Mediterranean Goat-Cheese Sandwiches

Ingredients

• 1 cup arugula fresh trimmed
• 1 teaspoon balsamic vinegar 
• 6  basil leaves thinly sliced
• 0.5 teaspoon capers chopped
• 8 ounce bread french
• 2 ounces goat cheese 
• 1 tablespoon olive paste (such as Oliva da Sanremo)
• 0.5 teaspoon olive oil 
• 0.1 teaspoon pepper freshly ground
• 0.5 inch onion red separated
• 0.5 inch tomatoes 

Equipment

Directions

1. Slice the loaf in half lengthwise.
2. Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese.
3. Arrange arugula, onion rings, tomato slices, basil, and chopped capers on top.
4. Drizzle with vinegar and olive oil.
5. Sprinkle with pepper. Replace with the top half of the loaf.
6. Cut crosswise into 4 pieces.