Mediterranean Pasta and Lentil Salad

Ingredients

• 0.5 cup lentils canned
• 0.5 cup feta cheese crumbled
• 0.5 cup onion red chopped
• 12 ounce tri-color rotini pasta 
• 0.5 cup balsamic vinaigrette salad dressing greek-style (such as Renee's® Gourmet)
• 1  bell pepper yellow chopped

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
2. Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.