Mediterranean Pasta Salad

Experience the vibrant flavors of the Mediterranean with this delightful Dairy-Free Mediterranean Pasta Salad. Perfect for gatherings, picnics, or a simple side dish, this recipe is sure to impress your family and friends. It combines the richness of olive oil and anchovies with the refreshing zing of balsamic vinegar and lemon juice, creating a tantalizing vinaigrette that brings everything together beautifully.

This easy-to-make salad is not only delicious but also filling, with each serving packing a satisfying 261 calories. The combination of cooked linguine, fresh herbs, and a medley of marinated vegetables results in a dish that is brimming with texture and taste. It's the ideal accompaniment to grilled meats or can be enjoyed on its own as a nutritious snack or starter.

What sets this Mediterranean Pasta Salad apart is its versatility. You can customize it by adding your favorite antipasto ingredients, such as kalamata olives, cherry tomatoes, or marinated green beans. It’s an excellent choice for those looking for a light yet hearty meal that celebrates the essence of Mediterranean cuisine. With just 35 minutes of preparation time, you can have this stunning dish ready, making it an excellent option for busy weeknights or special occasions alike. Dive into the sunshine of the Mediterranean with this scrumptious salad!