Mediterranean Pasta with Zucchini

Ingredients

• 15 ounce chickpeas drained canned
• 14.5 ounce canned tomatoes diced with basil, garlic, and oregano canned
• 2 tablespoons olives ripe sliced
• 8 ounces ziti pasta uncooked
• 1 medium zucchini sliced

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.
2. Spoon tomato mixture over drained pasta.