Embark on a delightful culinary journey to the Mediterranean with this exquisite vegetarian pizza, boasting a wholesome whole wheat crust that adds a touch of nutrition and a subtle, nutty flavor. Perfect for gatherings, this recipe serves up to eight people and can be ready in just 38 minutes. Each slice is a harmonious blend of flavors, with an emphasis on vibrant, fresh ingredients that are both light and satisfying.
Begin with a base of tender artichoke hearts, complemented by the zesty freshness of basil and sun-dried tomatoes. The pizza is then adorned with a medley of colorful toppings, including thinly sliced plum tomatoes, sweet red onions, and tender zucchini, all sautéed to perfection with garlic and a hint of olive oil. The cheese selection is a masterstroke, featuring a blend of part-skim mozzarella and provolone, and a crumble of feta with basil, adding depth and richness.
The whole wheat crust, enriched with a hint of cornmeal for a delightful crunch, is both nutritious and flavorful, setting the stage for this pizza's symphony of tastes. The recipe is versatile, fitting seamlessly into various meal slots as an appetizer, antipasti, snack, or starter.
With a caloric breakdown that balances protein, fat, and carbs, this Mediterranean Pizza is not only a feast for the senses but also a mindful choice for health-conscious diners. Whether you're a seasoned cook or a budding enthusiast, this recipe promises a memorable, authentic Mediterranean experience that's sure to impress.
