This Mediterranean-inspired rotisserie leg of lamb is a show-stopping dish that will impress your guests and satisfy your taste buds. With a blend of aromatic spices, including coriander, cumin, and paprika, the lamb is infused with a rich and flavorful crust. The meat is cooked to perfection on a rotisserie, ensuring a juicy and tender result. But the star of this recipe is not just the lamb; it's the accompanying vegetables that truly make it a feast. Potatoes, fennel, and red onion are roasted to perfection, absorbing the flavors of the lamb and adding a delightful texture to the dish. The addition of kalamata olives brings a burst of briny flavor, creating a harmonious blend of tastes. This recipe is not only delicious but also healthy, with a good balance of protein, healthy fats, and carbohydrates. It's a gluten-free and dairy-free option that doesn't compromise on taste. Whether you're hosting a dinner party or simply looking for a special weekend meal, this Mediterranean rotisserie leg of lamb is sure to become a favorite. The combination of flavors and the impressive presentation will make it a memorable culinary experience for you and your loved ones. So, fire up the grill, gather your ingredients, and get ready to create a dish that will transport you to the sunny shores of the Mediterranean.