Mediterranean Tuna Wrap

Ingredients

• 4 servings pepper black freshly ground
• 0.3 cup calamata olives chopped
• 0.3 cup parsley leaves fresh chopped
• 3 ounces pre-washed greens mixed
• 2 tablespoons juice of lemon freshly squeezed
• 0.5 teaspoon lemon zest 
• 3 tablespoons olive oil 
• 0.3 cup onion diced red finely
• 4 servings salt 
• 2 large tomatoes sliced
• 12 ounce tuna in water light chunk drained well canned
• 8 ounces whole-grain wrap breads 

Equipment

• bowl
• whisk

Directions

1. In a medium bowl combine the tuna, onion, parsley, olives.
2. In a small bowl, whisk together the olive oil, zest, lemon juice, salt and pepper.
3. Pour about 2/3 the dressing over the tuna mixture and toss to combine. In a separate bowl, pour the rest of the dressing over the greens and toss to combine.
4. Place some tuna salad onto each piece of wrap bread. Top with 1 1/2 cups of greens and a few tomato slices.
5. Roll the wraps and serve.