Mega Egga Macaroni Salad

Ingredients

• 4  celery stalks diced finely
• 12  hardboiled eggs diced peeled
• 2 pounds elbow noodles 
• 1 Dash hot sauce 
• 3 cups heavy mayonnaise 
• 0.5  onion diced finely
• 1 teaspoon coarsely cracked pepper black
• 0.3 cup relish 
• 2 tablespoons salt to taste
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• pot

Directions

1. Watch how to make this recipe.
2. In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often.
3. Drain and cool. Refrigerate for 30 minutes.
4. In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat.
5. Let eggs sit for 6 to 7 minutes.
6. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
7. Place pasta in a large bowl.
8. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire.
9. Mix until well combined.