45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 60 persons
Weight Per Serving: 12g
Price Per Serving: 0.07$
38kcal
Nutrition
Calories: 38kcal
Protein: 7.26%
Fat: 3.04%
Carbs: 89.7%
Ingredients
- 1 teaspoon baking soda
- 1 eggs
- 2.8 cups flour all-purpose sifted
- 0.7 cup honey
- 1 teaspoon lemon extract
- 1 teaspoon salt
- 0.3 cup sugar white
Equipment
- bowl
- baking sheet
- oven
- blender
Directions
- Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out 1/4 inch dough and cut shapes using flour to roll and cut.
- Place on greased cookie sheets.
- Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!
Nutrition Facts
Properties
Nutrition Score
0.88956521548655%
Nutrients percent of daily need