Melted Banana Bread

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup bananas ripe mashed
• 2 large eggs lightly beaten
• 1.3 cups flour 
• 0.5 teaspoon salt 
• 1 cup semi-sweet chocolate chips 
• 5.3 tablespoons buttery spread organic melt®
• 0.7 cup sugar (slightly less--see directions)

Equipment

• bowl
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Whisk together in medium bowl the flour, salt, baking soda, and baking powder.
2. In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt® and a little less than 2/3 cups sugar.
3. Beat in flour mixture until blended and consistency of brown sugar.
4. Gradually beat in the eggs.
5. Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).
6. Bake 50-60 minutes and when toothpick comes out clean from center it is done!
7. Promptly remove baked banana bread from loaf pan and let cool.
8. Serve warm with an ice cold glass of milk!