Melting chocolate puddings

Health score
2%
Melting chocolate puddings
60 min.
6
604kcal

Suggestions


Chocolate lovers, rejoice! If you're in search of a delightful dessert that combines decadent indulgence with a touch of magic, look no further than these Melting Chocolate Puddings. With their rich, gooey center and warm, fudgy exterior, each pudding is a true celebration of chocolate. Perfectly portioned for six, this recipe will surely impress your family and friends, creating an unforgettable sweet ending to any meal.

These puddings are not only delicious but surprisingly simple to make. With just a few basic ingredients, you can whip up a dessert that rivals even the most sophisticated restaurant offerings. The secret lies in the luscious heart of Lindt milk chocolate that surprises your taste buds with each spoonful. Picture sinking your spoon into the warm pudding only to unleash a river of luscious chocolate—pure bliss!

Ready in just an hour, these Melting Chocolate Puddings are the ideal treat for celebrations, dinner parties, or simply as a special indulgence to treat yourself after a long day. Gather your ingredients, preheat that oven, and let the aroma of baking chocolate fill your kitchen. With a crisp exterior and an irresistible molten center, your dessert table will be the highlight of the evening. Prepare to impress with this irresistible treat that will leave everyone asking for seconds!

Ingredients

  • servings cooking oil for brushing
  • 85 self raising flour 
  • 0.5 tsp double-acting baking powder 
  • 40 cocoa powder 
  • 40 almond flour 
  • 125 butter softened
  • 100 brown sugar 
  •  eggs 
  •  chocolate 

Equipment

  • bowl
  • oven
  • wooden spoon
  • muffin tray
  • pastry brush

Directions

  1. Ask your grown-up helper to switch the oven on to 180C/160C fan/gas
  2. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
  3. Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
  4. Beat the butter with the sugar using a wooden spoon or electric beaters.
  5. Add the eggs and flour mix, and beat everything together.
  6. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
  7. Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one but dont push it right to the bottom.
  8. Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.

Nutrition Facts

Calories604kcal
Protein4.7%
Fat64.81%
Carbs30.49%

Properties

Glycemic Index
41.93
Glycemic Load
13.31
Inflammation Score
-6
Nutrition Score
10.093478182088%

Flavonoids

Catechin
4.32mg
Epicatechin
13.1mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:603.61kcal
30.18%
Fat:46.32g
71.25%
Saturated Fat:18.63g
116.41%
Carbohydrates:49.03g
16.34%
Net Carbohydrates:43.98g
15.99%
Sugar:31.04g
34.49%
Cholesterol:99.35mg
33.12%
Sodium:206.25mg
8.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:33.81mg
11.27%
Protein:7.55g
15.11%
Manganese:0.52mg
26.06%
Copper:0.46mg
22.88%
Vitamin E:3.22mg
21.49%
Fiber:5.05g
20.22%
Magnesium:72.23mg
18.06%
Selenium:12.27µg
17.53%
Phosphorus:146.94mg
14.69%
Iron:2.5mg
13.89%
Vitamin K:13.46µg
12.82%
Vitamin A:600.11IU
12%
Vitamin B2:0.17mg
9.76%
Calcium:80.95mg
8.09%
Zinc:1.21mg
8.05%
Potassium:244.18mg
6.98%
Folate:15.33µg
3.83%
Vitamin B5:0.37mg
3.69%
Vitamin B6:0.06mg
2.88%
Vitamin B12:0.17µg
2.77%
Vitamin B3:0.51mg
2.56%
Vitamin D:0.29µg
1.96%
Vitamin B1:0.03mg
1.94%