Memory Lane Oatmeal Peanut Butter Creme Sandwiches

Health score
2%
Memory Lane Oatmeal Peanut Butter Creme Sandwiches
75 min.
20
373kcal

Suggestions


Indulge in a delightful treat that takes you down Memory Lane with these Oatmeal Peanut Butter Creme Sandwiches! Perfect for any occasion, whether it's a cozy family gathering or a casual get-together with friends, these sandwiches are sure to impress. The combination of soft, chewy oatmeal cookies paired with a rich and creamy peanut butter filling creates a mouthwatering experience that will have everyone coming back for seconds.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare this scrumptious dessert. The simplicity of the recipe makes it accessible for bakers of all skill levels, while the nostalgic flavors will evoke fond memories of childhood snacks. Each bite offers a perfect balance of sweetness and nuttiness, making it an ideal snack or appetizer to share.

With just 75 minutes of preparation time, you can whip up 20 delicious servings that are not only satisfying but also packed with flavor. Whether you enjoy them as a sweet starter or a delightful afternoon snack, these Oatmeal Peanut Butter Creme Sandwiches are bound to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to create a treat that will bring smiles to faces and warmth to hearts!

Ingredients

  • 17.5 oz basic cookie mix 
  • 0.3 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup creamy peanut butter 
  • tablespoon water 
  •  eggs 
  • cup creamy peanut butter 
  • 16 oz vanilla frosting 
  • teaspoons milk 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms.
  2. Roll dough into 40 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Press each ball with fingers to slightly flatten.
  3. Bake 9 to 10 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  4. In small bowl, stir peanut butter, frosting and milk until well blended.
  5. For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with another cookie, bottom side down. Press together lightly, twisting slightly. Store tightly covered at room temperature.

Nutrition Facts

Calories373kcal
Protein5.95%
Fat50.2%
Carbs43.85%

Properties

Glycemic Index
5.45
Glycemic Load
7.11
Inflammation Score
-3
Nutrition Score
4.9699999875511%

Nutrients percent of daily need

Calories:373.22kcal
18.66%
Fat:21.07g
32.41%
Saturated Fat:4.03g
25.2%
Carbohydrates:41.4g
13.8%
Net Carbohydrates:39.84g
14.49%
Sugar:30.75g
34.17%
Cholesterol:8.3mg
2.77%
Sodium:208.61mg
9.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.62g
11.23%
Vitamin E:2.31mg
15.4%
Manganese:0.29mg
14.3%
Vitamin B3:2.73mg
13.63%
Magnesium:33.74mg
8.43%
Phosphorus:76.46mg
7.65%
Vitamin B2:0.13mg
7.41%
Fiber:1.56g
6.24%
Folate:19.57µg
4.89%
Vitamin B6:0.09mg
4.6%
Vitamin A:216.49IU
4.33%
Copper:0.08mg
4.21%
Potassium:138.58mg
3.96%
Zinc:0.54mg
3.6%
Iron:0.52mg
2.88%
Vitamin K:3.02µg
2.87%
Vitamin B5:0.26mg
2.63%
Vitamin B1:0.04mg
2.53%
Selenium:1.54µg
2.2%
Calcium:16.63mg
1.66%