Memphis-Style Drunken-Hog BBQ Ribs

Ingredients

• 0.5 cup heinz bbq sauce memphis & spicy sweet
• 0.3 cup bourbon 
• 0.5 cup brown sugar packed
• 3 lb pork baby back ribs 

Equipment

• grill
• aluminum foil

Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray.
2. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
3. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350F.
4. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
5. Unwrap ribs; place, meat sides down, on grate over lit area of grill.
6. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.