Mermaid Barbie - Tuna Tartare

Ingredients

• 8 ounces thick ahi tuna 
• 1 cup canola oil for frying
• 1 teaspoon fish sauce 
• 5 small flour tortillas 
• 10  cilantro leaves fresh for garnish
• 1 teaspoon ginger fresh grated
• 4 tablespoons green onions chopped
• 2 teaspoons juice of lemon fresh
• 2 tablespoons soya sauce light
• 1 teaspoon rice wine vinegar 
• 15 servings salt and pepper black freshly ground
• 1 teaspoon sesame oil 

Equipment

• bowl
• frying pan
• paper towels
• pastry cutter

Directions

1. To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas.
2. Heat a large skillet over medium heat, add the canola oil. When the oil is hot, add the tortilla disks, turning quickly until golden brown.
3. Remove to paper towels and allow to cool.
4. To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve.
5. Place in the refrigerator until ready to serve.
6. To finish, strain the excess liquid from the tuna mixture.
7. Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.