Mexicali Appetizer Meatballs

Ingredients

• 0.5 cup bread crumbs dry
• 1  eggs 
• 0.7 cup a.1. original sauce 
• 1.5 lb ground beef lean
• 0.7 cup taco bellâ® & chunky salsa thick

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 425F.
2. Combine salsa and A.
3. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
4. Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
5. Bake 12 to 15 min. or until done (160F).
6. Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.