Mexican Braid

Health score
2%
Mexican Braid
45 min.
16
243kcal

Suggestions


Are you ready to impress your friends and family with a delightful dish that combines the vibrant flavors of Mexico? Look no further than the Mexican Braid! This scrumptious recipe is not only visually stunning but also packed with delicious ingredients that will tantalize your taste buds. Perfect for any occasion, whether it's a casual gathering, a festive party, or simply a cozy night in, this dish serves up to 16 people, making it ideal for sharing.

Imagine the aroma of ground turkey sizzling in a skillet, mingling with diced tomatoes and onions, creating a savory filling that is both hearty and satisfying. The addition of sweet corn and zesty Pepper Jack cheese elevates this dish to a whole new level, ensuring every bite is bursting with flavor. The best part? The beautiful braided presentation makes it a showstopper on any table, inviting everyone to dig in.

With a preparation time of just 45 minutes, you can whip up this delightful appetizer or snack without spending all day in the kitchen. Each serving contains a balanced caloric breakdown, making it a guilt-free indulgence. So, roll up your sleeves and get ready to create a culinary masterpiece that will leave your guests raving about your cooking skills!

Ingredients

  •  loaves bread dough frozen thawed
  • 10 oz canned tomatoes diced with green chiles, drained canned
  • cup regular corn 
  • pound pd of ground turkey 
  •  onion chopped
  • oz pepper jack cheese shredded

Equipment

  • frying pan
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Brown turkey with tomatoes and onion in a skillet over medium heat; drain.
  2. Add corn; cook until heated through.
  3. Roll out each loaf of dough to 1/4-inch thickness.
  4. Transfer to baking sheets that have been lined with lightly greased aluminum foil.
  5. Cut diagonal slits along each side of the dough, about one inch apart and 3 inches deep.
  6. Place half of turkey mixture in the center of each piece of dough. Top each with half of cheese. Fold in short sides of dough, pinching to seal. Fold dough flaps over the turkey mixture, alternating sides and creating a braided pattern. Pinch edges to seal.
  7. Bake at 350 degrees for 25 to 30 minutes, until golden.

Nutrition Facts

Calories243kcal
Protein23.76%
Fat25.47%
Carbs50.77%

Properties

Glycemic Index
6.84
Glycemic Load
1.16
Inflammation Score
-2
Nutrition Score
5.4826087226038%

Flavonoids

Isorhamnetin
0.34mg
Kaempferol
0.04mg
Quercetin
1.4mg

Nutrients percent of daily need

Calories:242.92kcal
12.15%
Fat:6.67g
10.26%
Saturated Fat:2.87g
17.94%
Carbohydrates:29.92g
9.97%
Net Carbohydrates:28.3g
10.29%
Sugar:1.22g
1.36%
Cholesterol:28.21mg
9.4%
Sodium:366.2mg
15.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14g
28%
Vitamin B3:3.06mg
15.31%
Vitamin B6:0.3mg
14.77%
Phosphorus:140.06mg
14.01%
Selenium:8.39µg
11.99%
Calcium:113.96mg
11.4%
Zinc:1.02mg
6.8%
Fiber:1.62g
6.49%
Vitamin B2:0.1mg
6.01%
Potassium:159.44mg
4.56%
Vitamin B12:0.26µg
4.37%
Magnesium:17.19mg
4.3%
Vitamin B5:0.38mg
3.85%
Vitamin C:2.69mg
3.26%
Vitamin A:162.27IU
3.25%
Iron:0.55mg
3.06%
Vitamin B1:0.04mg
2.65%
Folate:9.76µg
2.44%
Manganese:0.04mg
2.09%
Copper:0.04mg
2.03%
Vitamin D:0.2µg
1.32%
Vitamin E:0.19mg
1.25%
Source:My Recipes