Looking for a delicious and easy-to-make vegetarian dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouth-watering Mexican Casserole! This casserole is packed with bold flavors and is ready in just 30 minutes, making it the perfect meal for any occasion. With a caloric content of 631 kcal per serving, it's a satisfying and hearty option that won't leave you feeling deprived.
The star of this recipe is the combination of ingredients, including 2 cups of shredded cheddar or colby jack cheese, 5 10-inch flour tortillas, and a medley of other delectable elements. The preparation is simple: start by preheating your oven to 375 degrees F (190 degrees C) and greasing a 9-inch pie pan. Then, cook the refried beans and onions in a saucepan on medium-high heat for about 5 minutes to soften them up. From there, it's just a matter of layering the tortillas, bean mixture, salsa, and cheese in the pan, making sure to save plenty of salsa and cheese for the top layer.
Once everything is assembled, bake the casserole until the cheese is melted, which should take about 15 to 20 minutes. The result is a cheesy, flavorful dish that's sure to impress your friends and family. Plus, with a balanced caloric breakdown of 18.44% protein, 40.85% fat, and 40.71% carbs, it's a nutritious option that won't weigh you down. So why wait? Give this Mexican Casserole a try and enjoy a taste of Mexico in your very own home!
