Mexican Chocolate Cake

Ingredients

• 1 teaspoon baking soda 
• 2  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup butter softened
• 0.5 cup milk sour
• 0.3 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 0.5 cup vegetable oil 
• 1 cup water 
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.
2. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon.
3. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth.
4. Spread evenly into the prepared pan.
5. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.