Mexican Confetti Pinwheels

Mexican Confetti Pinwheels
35 min.
24
39kcal

Suggestions


Looking for a fun and flavorful appetizer that will impress your guests at your next gathering? Look no further than these delightful Mexican Confetti Pinwheels! Bursting with vibrant colors and a delicious blend of flavors, these pinwheels are not only visually appealing but also incredibly easy to make. With just a few simple ingredients, you can create a dish that is perfect for any occasion, whether it's a casual get-together, a festive party, or a cozy family dinner.

The combination of creamy nacho cheese dip, crunchy green onions, and sweet red peppers wrapped in flaky crescent roll dough creates a mouthwatering treat that is sure to be a hit. Each bite offers a satisfying crunch followed by a burst of cheesy goodness, making them an irresistible snack for both kids and adults alike. Plus, with only 39 calories per serving, you can indulge without the guilt!

Ready in just 35 minutes, these pinwheels are a fantastic option for those who want to whip up something special without spending hours in the kitchen. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these scrumptious Mexican Confetti Pinwheels. They’re not just a snack; they’re a celebration of flavor!

Ingredients

  • 0.3 cup nacho cheese dip 
  • 0.3 cup spring onion chopped
  • 0.3 cup bell pepper red finely chopped
  • ounce regular crescent rolls refrigerated pillsbury® canned

Equipment

  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  2. Spread cheese dip over each rectangle to within 1/4 inch of edges.
  3. Sprinkle with bell pepper and onions.
  4. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
  5. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet.
  6. Serve warm.

Nutrition Facts

Calories39kcal
Protein4.55%
Fat54.58%
Carbs40.87%

Properties

Glycemic Index
2.67
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.52565217026226%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.02mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:38.89kcal
1.94%
Fat:2.48g
3.82%
Saturated Fat:0.95g
5.94%
Carbohydrates:4.18g
1.39%
Net Carbohydrates:4.1g
1.49%
Sugar:1.16g
1.29%
Cholesterol:0.22mg
0.07%
Sodium:94.72mg
4.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.47g
0.93%
Vitamin C:2.91mg
3.53%
Vitamin K:2.98µg
2.83%
Vitamin A:91.85IU
1.84%
Source:Allrecipes
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