Welcome to a delightful culinary adventure with this easy-to-make Mexican Cornbread! Perfect for gatherings, this bread promises to impress your friends and family with its unique blend of flavors. In just 20 minutes, you can whip up a batch that serves up to 20 people, making it an ideal side dish for any occasion, from barbecues to holiday feasts.
What sets this cornbread apart is its zesty kick from fresh jalapeño peppers and the creamy sweetness of no-salt-added cream-style corn. Each bite is a perfect harmony of textures, thanks to the added shredded reduced-fat Cheddar cheese and finely minced green onions, which elevate the flavor profile while keeping it light. Plus, with only 16 calories per serving, you can indulge without guilt!
Whether you serve it alongside chili, as a standalone snack, or even toast it for breakfast, this Mexican Cornbread adds a vibrant twist to traditional recipes. So gather your ingredients, preheat that oven, and let’s create a culinary masterpiece that will have everyone begging for seconds!
