Mexican Cream Cheese Rollups

Ingredients

• 2.3 ounce olives black chopped canned
• 8 ounce cream cheese softened
• 8 10-inch flour tortilla ()
• 0.7 cup olive green pitted chopped
• 6  spring onion chopped
• 0.3 cup mayonnaise 
• 0.5 cup salsa 

Equipment

• bowl

Directions

1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
2. Spread cream cheese mixture in a thin layer onto each tortilla.
3. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
4. Slice chilled rollups into 1 inch pieces.
5. Serve with salsa for dipping.