Mexican Egg Rolls

Health score
5%
Mexican Egg Rolls
30 min.
14
308kcal

Suggestions


Are you ready to spice up your appetizer game? Look no further than these delicious Mexican Egg Rolls! Perfect for any gathering, these crispy delights are sure to impress your guests and tantalize their taste buds. With a delightful combination of seasoned ground beef, zesty green chilies, and gooey pepperjack cheese, each bite is a burst of flavor that transports you straight to a fiesta.

What makes these egg rolls even more appealing is their versatility. Whether you're hosting a casual get-together, a game day party, or simply craving a tasty snack, these Mexican Egg Rolls fit the bill perfectly. They are easy to prepare and can be ready in just 30 minutes, making them an ideal choice for those last-minute gatherings or weeknight cravings.

Fried to golden perfection, these egg rolls offer a satisfying crunch that pairs beautifully with your favorite dipping sauces. Serve them with salsa, guacamole, or a creamy ranch dressing for an extra layer of flavor. Plus, with 14 servings in one recipe, you can easily feed a crowd or enjoy leftovers throughout the week.

So gather your ingredients, heat up that oil, and get ready to roll! These Mexican Egg Rolls are not just a dish; they are an experience that brings people together over delicious food. Dive into this culinary adventure and watch as your friends and family rave about your cooking skills!

Ingredients

  • 14 ounce egg roll wrappers 
  • ounce pepper flakes diced green drained canned
  • pound ground beef lean
  • cups cooking oil for frying or as needed
  • cups pepper jack cheese shredded
  • 1.3 ounce taco seasoning 

Equipment

  • frying pan
  • paper towels

Directions

  1. Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease.
  2. Add taco seasoning, and cook according to package directions. Set aside.
  3. Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  4. Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese.
  5. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
  6. Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.
  7. Remove from the oil to drain on paper towels.
  8. Serve hot and fresh.

Nutrition Facts

Calories308kcal
Protein17.96%
Fat57.8%
Carbs24.24%

Properties

Glycemic Index
5.14
Glycemic Load
0.3
Inflammation Score
-5
Nutrition Score
10.274782569512%

Nutrients percent of daily need

Calories:308.25kcal
15.41%
Fat:19.77g
30.42%
Saturated Fat:4.83g
30.2%
Carbohydrates:18.66g
6.22%
Net Carbohydrates:17.55g
6.38%
Sugar:0.98g
1.09%
Cholesterol:37.01mg
12.34%
Sodium:485.35mg
21.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.82g
27.64%
Selenium:16.01µg
22.88%
Vitamin B3:3.43mg
17.17%
Phosphorus:162.27mg
16.23%
Vitamin E:2.43mg
16.19%
Zinc:2.36mg
15.71%
Vitamin C:12.78mg
15.49%
Vitamin B12:0.87µg
14.42%
Calcium:137.8mg
13.78%
Vitamin B2:0.23mg
13.49%
Iron:2.09mg
11.63%
Vitamin B1:0.17mg
11.24%
Vitamin K:10.76µg
10.25%
Manganese:0.2mg
10.05%
Vitamin B6:0.19mg
9.46%
Vitamin A:442.67IU
8.85%
Folate:30.77µg
7.69%
Potassium:174.51mg
4.99%
Magnesium:19.02mg
4.75%
Fiber:1.11g
4.43%
Copper:0.08mg
4.11%
Vitamin B5:0.27mg
2.65%
Source:Allrecipes