Mexican Gump

Ingredients

• 10 ounce canned tomatoes diced with green chile peppers, drained canned
• 1 pound ground beef 
• 1 cup macaroni dry
• 1 small onion chopped
• 1 pound processed cheese cubed
• 11 ounce kernel corn whole drained canned

Equipment

• frying pan
• pot

Directions

1. Bring a pot of water to a boil.
2. Add macaroni, and cook until tender, about 8 minutes.
3. Drain.
4. While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat.
5. Add the onion, and cook and stir until browned.
6. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.