Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies
60 min.
48
84kcal

Suggestions


Indulge your sweet tooth with these delightful Mexican Hot Chocolate Cookies, a perfect treat for any dessert lover! Combining the rich, velvety flavors of traditional Mexican hot chocolate with the comforting texture of a classic cookie, this recipe is sure to impress your family and friends. Each bite offers a warm, spiced sensation, thanks to the addition of ground cinnamon, which beautifully complements the chocolatey goodness.

What makes these cookies truly special is their unique twist on the beloved sugar cookie. With just a few simple ingredients, including a convenient sugar cookie mix, you can whip up a batch of 48 cookies in just an hour. The miniature semisweet chocolate chips add an extra layer of decadence, making these cookies a delightful surprise in every bite.

Perfect for holiday gatherings, cozy evenings, or just a sweet pick-me-up, these cookies are not only easy to make but also a feast for the senses. The aroma of baking cookies will fill your kitchen, inviting everyone to gather around and enjoy the deliciousness. So, preheat your oven, gather your ingredients, and get ready to bake a batch of these scrumptious Mexican Hot Chocolate Cookies that will leave everyone craving more!

Ingredients

  • serving you will also need: parchment paper 
  • 0.3 cup sugar 
  • 0.3 teaspoon ground cinnamon 
  • 0.5 cup butter 
  •  liquid malt extract hot
  • 17.5 oz sugar cookie mix 
  •  eggs 
  • oz semisweet chocolate chips miniature

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven

Directions

  1. Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In small bowl, mix sugar and cinnamon; set aside.
  2. In 1-quart saucepan, melt butter and hot chocolate tablet over low heat, stirring constantly.
  3. Place cookie mix in large bowl. Stir in melted butter mixture and egg until soft dough forms. Stir in chocolate chips.
  4. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture.
  5. Place 2 inches apart on lined cookie sheets.
  6. Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.

Nutrition Facts

Calories84kcal
Protein3.47%
Fat41.97%
Carbs54.56%

Properties

Glycemic Index
1.56
Glycemic Load
0.73
Inflammation Score
-1
Nutrition Score
0.80173912911635%

Nutrients percent of daily need

Calories:83.63kcal
4.18%
Fat:3.91g
6.02%
Saturated Fat:1.21g
7.53%
Carbohydrates:11.44g
3.81%
Net Carbohydrates:11.15g
4.06%
Sugar:7.15g
7.94%
Cholesterol:3.63mg
1.21%
Sodium:53.7mg
2.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.05mg
1.02%
Protein:0.73g
1.46%
Manganese:0.05mg
2.46%
Copper:0.05mg
2.25%
Vitamin A:91.38IU
1.83%
Magnesium:6.45mg
1.61%
Iron:0.28mg
1.55%
Phosphorus:11.67mg
1.17%
Fiber:0.29g
1.16%