Mexican Hot Cocoa

Vegetarian
Gluten Free
Health score
17%
Mexican Hot Cocoa
125 min.
7
331kcal

Suggestions


Indulge in the rich and comforting flavors of Mexican Hot Cocoa, a delightful beverage that warms both the body and soul. Perfect for chilly evenings or festive gatherings, this vegetarian and gluten-free treat is sure to impress your family and friends. With a preparation time of just 125 minutes, you can easily whip up a batch that serves seven, making it an ideal choice for cozy get-togethers.

What sets this hot cocoa apart is its unique blend of ingredients that infuse traditional Mexican flavors into a classic drink. The addition of ancho chile adds a subtle heat that beautifully complements the bittersweet chocolate, while the cinnamon sticks provide a warm, aromatic touch. The rich creaminess of milk or half-and-half, combined with the sweetness of brown sugar, creates a luscious texture that is simply irresistible.

Imagine gathering around the table, sipping on this decadent beverage, and enjoying the delightful aroma that fills the air. Each cup can be garnished with a dollop of whipped topping, a sprinkle of red pepper for an extra kick, and a cinnamon stick for that perfect finishing touch. Whether you're hosting a holiday party or simply treating yourself to a cozy night in, this Mexican Hot Cocoa is the ultimate drink to elevate your experience. So, grab your slow cooker and get ready to savor the warmth and richness of this delightful beverage!

Ingredients

  •  ancho chili pepper 
  • oz baker's chocolate chopped
  • 0.8 cup brown sugar packed
  •  cinnamon sticks (2 to 3 inch)
  • tablespoons espresso powder instant
  • cups milk 
  • teaspoons vanilla 
  • 1.5 cups water hot

Equipment

  • slow cooker

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix milk, hot water, brown sugar, coffee powder, vanilla, chocolate, 2 of the cinnamon sticks and the ancho chile.
  2. Cover; cook on Low heat setting 2 to 3 hours. Stir hot cocoa and remove ancho chile before serving.
  3. Garnish individual servings with whipped topping, red pepper and remaining cinnamon sticks.

Nutrition Facts

Calories331kcal
Protein9.24%
Fat42.28%
Carbs48.48%

Properties

Glycemic Index
6.14
Glycemic Load
2.54
Inflammation Score
-9
Nutrition Score
19.022608902143%

Flavonoids

Catechin
15.63mg
Epicatechin
34.46mg

Nutrients percent of daily need

Calories:330.62kcal
16.53%
Fat:17.53g
26.96%
Saturated Fat:10.51g
65.71%
Carbohydrates:45.23g
15.08%
Net Carbohydrates:37.37g
13.59%
Sugar:32.09g
35.65%
Cholesterol:16.73mg
5.58%
Sodium:73.58mg
3.2%
Alcohol:0.39g
100%
Alcohol %:0.2%
100%
Caffeine:64.3mg
21.43%
Protein:8.62g
17.24%
Manganese:1.89mg
94.37%
Copper:0.84mg
41.78%
Fiber:7.86g
31.43%
Vitamin A:1563.55IU
31.27%
Iron:5.14mg
28.53%
Magnesium:110.73mg
27.68%
Calcium:266.6mg
26.66%
Phosphorus:254.19mg
25.42%
Zinc:3.06mg
20.42%
Potassium:607.34mg
17.35%
Vitamin B2:0.28mg
16.53%
Vitamin B12:0.75µg
12.55%
Vitamin D:1.53µg
10.22%
Vitamin K:9.62µg
9.16%
Vitamin B1:0.12mg
7.94%
Selenium:5.39µg
7.71%
Vitamin B6:0.15mg
7.48%
Vitamin B3:1.4mg
7.01%
Vitamin B5:0.66mg
6.58%
Vitamin E:0.43mg
2.86%
Folate:9.86µg
2.46%
Vitamin C:1.74mg
2.11%