Mexican Pasta Salad

Ingredients

• 15.5 oz black beans rinsed canned
• 0.3 cup cilantro leaves fresh finely chopped
• 1 cup regular corn frozen thawed drained
• 2  green onions thinly sliced
• 1 Tbsp juice of lime fresh
• 4 cups wagon wheel pasta cooked
• 0.5 cup lite ranch dressing kraft
• 0.5 cup pasilla peppers red chopped
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely
• 1 Tbsp taco bellâ® taco seasoning mix 

Equipment

• bowl

Directions

1. Combine first 5 ingredients in large bowl.
2. Mix dressing, seasoning mix and lime juice until blended.
3. Add to salad; toss until evenly coated.
4. Add cheese and cilantro; mix lightly.