Mexican Pizza

Ingredients

• 3 medium spring onion thinly sliced
• 1 cup monterrey jack cheese shredded
• 12 inch uncook pizza crust italian
• 0.3 cup ranch dressing 
• 16 ounce refried beans fat-free canned
• 2 cups baby greens shredded
• 1 cup salsa divided
• 0.3 cup tortilla chips crumbled

Equipment

• bowl
• baking sheet
• oven

Directions

1. Adjust oven rack to lowest position, and heat oven to 450 degrees.
2. Mix beans and 1/2 cup salsa in a medium bowl.
3. Place crust on a cookie sheet, then spread the bean mixture over crust.
4. Bake until it's crisp and warm, about 10 minutes.
5. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa.
6. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer.
7. Cut into 6 slices and serve.