Mexican Rice

Dairy Free
Health score
10%
Mexican Rice
45 min.
4
140kcal

Suggestions

Ingredients

  • 0.5 cup bell pepper green minced
  • 0.5 teaspoon ground cumin 
  • 1.5 cups lower-sodium chicken broth fat-free
  • 0.8 cup rice long-grain uncooked
  • 0.5 cup tomatoes diced

Equipment

  • sauce pan

Directions

  1. Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

Nutrition Facts

Calories140kcal
Protein12.57%
Fat2.3%
Carbs85.13%

Properties

Glycemic Index
28.55
Glycemic Load
16.94
Inflammation Score
-3
Nutrition Score
4.8882608828337%

Flavonoids

Naringenin
0.13mg
Luteolin
0.88mg
Kaempferol
0.03mg
Myricetin
0.02mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:140.25kcal
7.01%
Fat:0.35g
0.54%
Saturated Fat:0.08g
0.51%
Carbohydrates:29.43g
9.81%
Net Carbohydrates:28.41g
10.33%
Sugar:0.98g
1.09%
Cholesterol:0mg
0%
Sodium:168.64mg
7.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.34g
8.69%
Manganese:0.43mg
21.48%
Vitamin C:17.55mg
21.27%
Potassium:301.1mg
8.6%
Selenium:5.25µg
7.5%
Vitamin B6:0.11mg
5.73%
Copper:0.1mg
5.09%
Phosphorus:49.33mg
4.93%
Vitamin A:227.23IU
4.54%
Fiber:1.02g
4.07%
Vitamin B5:0.39mg
3.87%
Vitamin B3:0.77mg
3.83%
Magnesium:13.5mg
3.37%
Iron:0.56mg
3.09%
Zinc:0.45mg
2.97%
Vitamin B1:0.04mg
2.89%
Vitamin K:2.9µg
2.76%
Folate:7.46µg
1.86%
Calcium:15.77mg
1.58%
Vitamin B2:0.03mg
1.56%
Vitamin E:0.22mg
1.44%
Source:My Recipes