Mexican Turkey Turnovers

Ingredients

• 16 ounce biscuits refrigerated split canned
• 8 ounce tomato sauce canned
• 4 ounces colby-jack cheese blend shredded
• 16 servings toppings: cream sour
• 6  green onions chopped
• 1 medium onion diced
• 0.5  bell pepper diced green red
• 1.3 ounce taco seasoning 
• 2 cups turkey cooked chopped
• 2 tablespoons vegetable oil 

Equipment

• baking sheet
• oven

Directions

1. Saut onion and bell pepper in hot oil over medium-high heat 5 minutes or until onion is tender. Stir in chopped turkey, tomato sauce, and taco seasoning mix.
2. Remove mixture from heat; let cool.
3. Roll each biscuit half into a 6-inch circle. Spoon about 2 tablespoons turkey mixture, 1 tablespoon cheese, and 2 teaspoons green onions on 1 side of each circle; fold in half, sealing edges with a fork.
4. Place on a lightly greased baking sheet.
5. Bake at 400 for 15 minutes or until golden.
6. Serve with sour cream and salsa.
7. NOTE: For testing purposes only, we used Pillsbury Grands! Biscuits.