Mexico Joes

Ingredients

• 4.5 ounce chiles green undrained chopped canned
• 1 pound ground round 
• 6  hamburger buns warmed
• 0.5 cup onion frozen chopped
• 2 tablespoons 0%-less-sodium taco seasoning 
• 8 ounce no-salt-added tomato sauce canned

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over high heat until hot.
2. Add ground round and onion; cook 5 minutes until meat is browned and onion is tender, stirring to crumble meat.
3. Add chiles, taco seasoning, and tomato sauce, stirring well. Cook over medium heat 3 to 4 minutes or until thoroughly heated, stirring often.
4. Spoon meat mixture evenly over bottom halves of buns; top with remaining bun halves.