Meyer Lemon Coffee Cake Muffins

Health score
1%
Meyer Lemon Coffee Cake Muffins
35 min.
12
198kcal

Suggestions


Indulge in the delightful fusion of flavors with our Meyer Lemon Coffee Cake Muffins, a perfect treat for your morning meal or brunch gatherings. These muffins are not just a breakfast option; they are a celebration of the vibrant, zesty essence of Meyer lemons, which add a refreshing twist to the classic coffee cake experience. With a light and fluffy texture, each bite is a harmonious blend of sweetness and citrusy brightness that will awaken your taste buds and energize your day.

What makes these muffins truly special is the convenience of using a Betty Cinnamon Streusel Muffin & Quick Bread Mix, allowing you to whip up a batch in just 35 minutes. The addition of milk, vegetable oil, and eggs creates a moist and tender crumb, while the grated lemon peel and juice infuse the batter with a burst of flavor. Topped with a crunchy streusel, these muffins are golden brown and irresistibly inviting.

Whether you're enjoying them with a cup of coffee or serving them at a brunch gathering, these Meyer Lemon Coffee Cake Muffins are sure to impress. Garnished with lemon peel strips, they not only taste amazing but also look stunning on any table. So, gather your ingredients and get ready to bake a batch of these delightful muffins that will brighten your mornings and bring a smile to everyone’s face!

Ingredients

  • 13.9 oz corn muffin mix quick
  • 0.8 cup milk 
  • 0.3 cup vegetable oil 
  •  eggs 
  •  meyer lemon juice grated
  • serving lemon zest 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 425°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended. Divide batter evenly among muffin cups, filling each about two-thirds full.
  4. Sprinkle streusel from packet over batter.
  5. Bake 16 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack.
  6. Garnish with lemon peel strips.
  7. Serve warm.

Nutrition Facts

Calories198kcal
Protein7.55%
Fat44.27%
Carbs48.18%

Properties

Glycemic Index
5.29
Glycemic Load
0.27
Inflammation Score
-2
Nutrition Score
5.1791304349899%

Flavonoids

Eriodictyol
0.2mg
Hesperetin
0.57mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:197.9kcal
9.89%
Fat:9.74g
14.99%
Saturated Fat:2.22g
13.89%
Carbohydrates:23.85g
7.95%
Net Carbohydrates:21.71g
7.89%
Sugar:7.54g
8.37%
Cholesterol:29.77mg
9.92%
Sodium:284.54mg
12.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.74g
7.47%
Phosphorus:190.81mg
19.08%
Vitamin B1:0.15mg
10.18%
Vitamin K:10.06µg
9.58%
Folate:34.75µg
8.69%
Fiber:2.15g
8.59%
Vitamin B2:0.14mg
8.5%
Selenium:4.38µg
6.26%
Vitamin B3:1.12mg
5.61%
Manganese:0.11mg
5.33%
Iron:0.95mg
5.3%
Calcium:41.83mg
4.18%
Vitamin E:0.51mg
3.43%
Vitamin B5:0.33mg
3.32%
Vitamin B6:0.07mg
3.28%
Vitamin B12:0.18µg
2.95%
Magnesium:10.82mg
2.71%
Zinc:0.35mg
2.31%
Potassium:74.08mg
2.12%
Vitamin D:0.31µg
2.1%
Vitamin A:102.31IU
2.05%
Vitamin C:1.53mg
1.85%
Copper:0.03mg
1.7%