Meyer Lemon Coffee Cake Muffins

Health score
1%
Meyer Lemon Coffee Cake Muffins
35 min.
12
211kcal

Suggestions


Indulge in the delightful fusion of flavors with our Meyer Lemon Coffee Cake Muffins, a perfect treat for your morning meal or brunch gatherings. These muffins are not just a breakfast option; they are a celebration of the vibrant, zesty notes of Meyer lemons, which add a refreshing twist to the classic coffee cake experience. With a golden-brown exterior and a soft, moist interior, each bite is a burst of sunshine that will awaken your senses and brighten your day.

What makes these muffins truly special is the combination of the rich cinnamon streusel topping and the tangy sweetness of the Meyer lemon. The unique flavor profile of Meyer lemons, which are sweeter and less acidic than regular lemons, elevates these muffins to a whole new level. Whether you’re enjoying them with a cup of coffee or serving them at a brunch with friends, they are sure to impress.

Ready in just 35 minutes, this recipe is not only quick but also incredibly easy to make, making it a fantastic choice for busy mornings or spontaneous gatherings. With just a handful of ingredients and simple steps, you can create a batch of these scrumptious muffins that will have everyone coming back for seconds. So, preheat your oven, gather your ingredients, and get ready to bake a delightful treat that will fill your home with the irresistible aroma of freshly baked muffins!

Ingredients

  • 15.2 oz just-add-water cornbread mix quick
  •  eggs 
  •  meyer lemon juice grated
  • 12 servings lemon zest 
  • 0.8 cup milk 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 425F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended. Divide batter evenly among muffin cups, filling each about two-thirds full.
  4. Sprinkle streusel from packet over batter.
  5. Bake 16 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack.
  6. Garnish with lemon peel strips.
  7. Serve warm.

Nutrition Facts

Calories211kcal
Protein7.5%
Fat43.17%
Carbs49.33%

Properties

Glycemic Index
3.17
Glycemic Load
0.27
Inflammation Score
-2
Nutrition Score
5.5195652246475%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:210.81kcal
10.54%
Fat:10.12g
15.57%
Saturated Fat:2.32g
14.48%
Carbohydrates:26.01g
8.67%
Net Carbohydrates:23.65g
8.6%
Sugar:8.17g
9.07%
Cholesterol:29.83mg
9.94%
Sodium:309.64mg
13.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.95g
7.91%
Phosphorus:205.84mg
20.58%
Vitamin B1:0.17mg
11.06%
Vitamin K:10.22µg
9.73%
Fiber:2.37g
9.47%
Folate:37.62µg
9.4%
Vitamin B2:0.15mg
9%
Selenium:4.56µg
6.51%
Vitamin B3:1.23mg
6.13%
Manganese:0.12mg
5.81%
Iron:1.03mg
5.73%
Calcium:43.83mg
4.38%
Vitamin B6:0.07mg
3.49%
Vitamin B5:0.35mg
3.47%
Vitamin E:0.52mg
3.46%
Vitamin B12:0.18µg
3%
Magnesium:11.58mg
2.9%
Zinc:0.36mg
2.43%
Potassium:77.76mg
2.22%
Vitamin C:1.75mg
2.12%
Vitamin A:105.93IU
2.12%
Vitamin D:0.31µg
2.1%
Copper:0.04mg
1.84%