Indulge in the delightful world of desserts with these Meyer Lemon Custard Cakes, a treat that artistically marries the tangy brightness of Meyer lemons with the delicate creaminess of custard. Perfectly vegetarian, these cakes are not just a feast for the palate but an eye-catching centerpiece for any dessert table. Their soufflé-like texture and golden tops will impress your guests while filling your kitchen with a heavenly aroma as they bake.
With a surprisingly quick prep time of just 45 minutes, you can easily whip up a batch to satisfy your sweet tooth or impress at any gathering. Each serving is a light and refreshing 188 calories, making these delightful pastries a guilt-free indulgence. The rich combination of crème fraîche and well-whipped egg whites creates a cloud-like cake that melts in your mouth, beautifully complemented by the bright characteristics of Meyer lemons. Whether savored on their own or enhanced with a dollop of whipped crème fraîche, these custard cakes are sure to leave a lasting impression and tantalize your taste buds.
So gather your ingredients and let's embark on a baking adventure that celebrates the lovely Meyer lemon, turning simple components into a gourmet experience, all from the comfort of your kitchen.
