12 ounce beer such as dos equis amber chilled mexican-style
1 teaspoon chili powder
4 dashes hot sauce such as tabasco louisiana-style
2 cups ice cubes
1 juice of lime
0.3 cup kosher salt
0.3 cup sacremento tomato juice
4 dashes worcestershire sauce
Equipment
Directions
Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice.
Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate.
