Michelle's Honeybun Cake

Michelle's Honeybun Cake
85 min.
15
314kcal

Suggestions


Welcome to the delightful world of Michelle's Honeybun Cake, a dessert that promises to be the star of any gathering! This scrumptious cake is not just a treat for the taste buds; it’s a nostalgic journey back to simpler times, where the aroma of freshly baked goods filled the air and brought families together. With its rich layers of sweet, cinnamon-infused goodness, this cake is sure to evoke warm memories and create new ones.

What makes Michelle's Honeybun Cake truly special is its perfect balance of flavors and textures. The moist yellow cake, combined with a luscious swirl of brown sugar and cinnamon, creates a delightful contrast that will have everyone coming back for seconds. Topped with a smooth, creamy icing made from confectioners' sugar and vanilla, this cake is a feast for the eyes as well as the palate.

Whether you're celebrating a special occasion or simply indulging in a sweet treat after dinner, this cake is easy to prepare and serves up to 15 people, making it perfect for sharing. In just 85 minutes, you can create a dessert that not only satisfies your sweet tooth but also leaves a lasting impression on your guests. So, roll up your sleeves and get ready to bake a cake that will become a cherished favorite in your home!

Ingredients

  • cup brown sugar 
  • cups powdered sugar 
  • ounce cream sour
  •  eggs 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 cup milk 
  • teaspoon vanilla extract 
  • 0.8 cup vegetable oil 
  • 0.5 cup water 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • mixing bowl
  • baking pan
  • toothpicks
  • cake form

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  2. In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon.
  3. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter.
  4. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
  5. Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  6. Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing.
  7. Pour the icing over the cake while it's still hot; allow to cool before serving.

Nutrition Facts

Calories314kcal
Protein4.12%
Fat20.69%
Carbs75.19%

Properties

Glycemic Index
2.87
Glycemic Load
0.07
Inflammation Score
-2
Nutrition Score
4.6765217385862%

Nutrients percent of daily need

Calories:314.26kcal
15.71%
Fat:7.32g
11.26%
Saturated Fat:2.86g
17.88%
Carbohydrates:59.84g
19.95%
Net Carbohydrates:59.39g
21.6%
Sugar:45.6g
50.66%
Cholesterol:53.06mg
17.69%
Sodium:278.85mg
12.12%
Alcohol:0.09g
100%
Alcohol %:0.1%
100%
Protein:3.28g
6.55%
Phosphorus:146.4mg
14.64%
Calcium:112.89mg
11.29%
Vitamin B2:0.17mg
9.86%
Selenium:5.55µg
7.93%
Folate:30.03µg
7.51%
Vitamin B1:0.09mg
5.98%
Iron:1.05mg
5.85%
Vitamin K:5.3µg
5.05%
Manganese:0.09mg
4.66%
Vitamin E:0.68mg
4.53%
Vitamin B3:0.84mg
4.22%
Vitamin B5:0.39mg
3.91%
Vitamin A:164.34IU
3.29%
Vitamin B12:0.19µg
3.21%
Vitamin B6:0.06mg
3.07%
Copper:0.05mg
2.29%
Potassium:77.91mg
2.23%
Zinc:0.32mg
2.13%
Magnesium:8.33mg
2.08%
Vitamin D:0.28µg
1.86%
Fiber:0.45g
1.8%
Source:Allrecipes