Michelle's Punch Bowl Cake

Dairy Free
Michelle's Punch Bowl Cake
45 min.
12
316kcal

Suggestions


Welcome to a delightful dessert experience with Michelle's Punch Bowl Cake! This scrumptious treat is not only a feast for the eyes but also a deliciously satisfying way to end any meal. Perfect for gatherings, celebrations, or simply a sweet indulgence at home, this cake is sure to impress your family and friends.

What makes this recipe stand out is its unique layering of flavors and textures. The combination of moist yellow cake, creamy vanilla pudding, and refreshing crushed pineapple creates a harmonious blend that dances on your palate. Plus, with the addition of fluffy whipped topping, each bite is a light and airy delight that feels like a celebration in your mouth.

One of the best features of Michelle's Punch Bowl Cake is that it is completely dairy-free, making it an excellent choice for those with dietary restrictions or anyone looking to enjoy a lighter dessert option. With just 45 minutes of preparation time, you can whip up this impressive dessert that serves 12 people, making it perfect for parties or family gatherings.

At only 316 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to create a dessert that will not only satisfy your sweet tooth but also leave your guests raving about your culinary skills. Dive into the world of flavors with Michelle's Punch Bowl Cake and make your next dessert a memorable one!

Ingredients

  • 20 ounce pineapple crushed drained canned
  • ounce vanilla pudding instant
  • 16 ounce non-dairy whipped topping frozen thawed
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Prepare the cake mix as directed by the manufacturer.
  2. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.
  3. Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.

Nutrition Facts

Calories316kcal
Protein3.76%
Fat17.6%
Carbs78.64%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
4.9413043416065%

Nutrients percent of daily need

Calories:316.45kcal
15.82%
Fat:6.25g
9.61%
Saturated Fat:4.98g
31.15%
Carbohydrates:62.85g
20.95%
Net Carbohydrates:61.65g
22.42%
Sugar:43.69g
48.55%
Cholesterol:0.76mg
0.25%
Sodium:416.57mg
18.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.01g
6.01%
Phosphorus:165.17mg
16.52%
Calcium:125.96mg
12.6%
Vitamin B1:0.16mg
10.36%
Vitamin B2:0.15mg
8.53%
Folate:32.81µg
8.2%
Iron:1.08mg
5.98%
Vitamin B3:1.17mg
5.85%
Vitamin C:4.44mg
5.38%
Fiber:1.2g
4.81%
Copper:0.09mg
4.39%
Manganese:0.08mg
4.16%
Vitamin E:0.6mg
3.97%
Vitamin B6:0.08mg
3.81%
Selenium:2.5µg
3.57%
Magnesium:14.04mg
3.51%
Potassium:119.39mg
3.41%
Vitamin K:2.79µg
2.66%
Vitamin B12:0.12µg
1.98%
Vitamin B5:0.16mg
1.57%
Zinc:0.2mg
1.36%
Vitamin A:51.6IU
1.03%
Source:Allrecipes
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