Microwave Barbecue Meatloaf

Ingredients

• 0.5 cup original barbecue sauce divided kraft
• 0.1 tsp pepper black
• 0.5 tsp basil leaves dried
• 0.5 cup bread crumbs plain dry
• 1  eggs beaten
• 0.3 cup pasilla peppers green finely chopped
• 1 lb ground beef lean
• 0.5 cup onions finely chopped

Equipment

• microwave

Directions

1. Reserve 1/4 cup barbecue sauce.
2. Mix remaining barbecue sauce with remaining ingredients just until blended.
3. Shape into loaf in 9-inch square microwavable dish; top with reserved barbecue sauce. Cover loosely with waxed paper.
4. Microwave on HIGH 12 to 14 min. or until done (165F), turning dish after 7 min.
5. Let stand 5 min. before slicing to serve.