Microwave Mississippi Mud Cake I

Microwave Mississippi Mud Cake I
45 min.
18
307kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s sure to impress: Microwave Mississippi Mud Cake! This rich and decadent dessert is perfect for gatherings, celebrations, or simply satisfying your cravings. With its gooey marshmallow topping and luscious chocolate frosting, this cake is a chocolate lover's dream come true.

What makes this recipe truly special is its convenience. In just 45 minutes, you can whip up a cake that serves 18 people, making it an ideal choice for parties or family get-togethers. The microwave method not only saves time but also ensures that you can enjoy a homemade dessert without the hassle of traditional baking. The combination of butter, sugar, and cocoa creates a moist and dense cake that melts in your mouth, while the addition of walnuts adds a delightful crunch.

Whether you’re a seasoned baker or a novice in the kitchen, this Microwave Mississippi Mud Cake is easy to make and requires minimal equipment. Just gather your ingredients, follow the simple steps, and watch as your kitchen fills with the irresistible aroma of chocolate. Once it’s ready, the cake can be enjoyed warm or allowed to cool completely, making it a versatile dessert for any occasion. Treat yourself and your loved ones to this scrumptious dessert that’s sure to leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter 
  • cups powdered sugar 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 cup marshmallows miniature
  • 0.3 cup milk 
  • 0.3 teaspoon salt 
  • 0.3 cup cocoa powder unsweetened
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup walnut pieces coarsely chopped
  • cups granulated sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl
  • microwave

Directions

  1. Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted.
  2. Stir in 2 cups white sugar and cocoa.
  3. Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt.
  4. Let batter "rest" for 10 minutes.
  5. Pour into an 11 3/4 x 7 1/2 pan.
  6. Place on a plastic trivet or inverted saucer in oven. Microwave on medium 9 minutes, rotating dish 1/2 turn after 3 minutes.
  7. Microwave on high 3-5 minutes rotating dish 1/2 turn once, until top is mostly dry with moist spots and pick comes out clean.
  8. Sprinkle marshmallows evenly over top of cake.
  9. Let stand about 5 minutes until marshmallows are slightly melted.
  10. To Make Frosting: Melt 1/2 cup butter in large bowl. Stir in 1/3 cup milk, 1/4 cup cocoa and 1/2 teaspoon vanilla.
  11. Add 4 cups confectioners' sugar and beat vigorously until smooth.
  12. Spread evenly over marshmallows.
  13. Let stand on flat surface 30 minutes until slightly warm or cool completely. Makes 16 very rich servings as this is a very dense cake.

Nutrition Facts

Calories307kcal
Protein3.81%
Fat21.58%
Carbs74.61%

Properties

Glycemic Index
17.42
Glycemic Load
22.05
Inflammation Score
-2
Nutrition Score
3.6656521907805%

Flavonoids

Cyanidin
0.04mg
Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:307.2kcal
15.36%
Fat:7.59g
11.67%
Saturated Fat:3.84g
24.03%
Carbohydrates:59.04g
19.68%
Net Carbohydrates:58.2g
21.17%
Sugar:49.42g
54.91%
Cholesterol:50.47mg
16.82%
Sodium:90.81mg
3.95%
Alcohol:0.04g
100%
Alcohol %:0.06%
100%
Protein:3.02g
6.03%
Selenium:7.25µg
10.36%
Manganese:0.18mg
8.88%
Vitamin B2:0.12mg
7.01%
Folate:25.84µg
6.46%
Vitamin B1:0.09mg
6.34%
Phosphorus:51.19mg
5.12%
Iron:0.9mg
5%
Copper:0.1mg
4.9%
Vitamin A:218.02IU
4.36%
Vitamin B3:0.68mg
3.38%
Fiber:0.83g
3.33%
Magnesium:12.7mg
3.18%
Zinc:0.36mg
2.4%
Vitamin B5:0.23mg
2.32%
Vitamin B12:0.12µg
2.04%
Vitamin E:0.27mg
1.8%
Calcium:17.79mg
1.78%
Vitamin B6:0.03mg
1.72%
Potassium:59.47mg
1.7%
Vitamin D:0.25µg
1.64%
Source:Allrecipes