Microwave Mississippi Mud Cake II

Health score
1%
Microwave Mississippi Mud Cake II
31 min.
15
482kcal

Suggestions


Indulge your sweet tooth with the delightful Microwave Mississippi Mud Cake II, a dessert that brings the rich, chocolatey goodness of traditional mud cake right to your kitchen in just 31 minutes! Perfect for gatherings or a cozy night in, this cake serves up to 15 people, making it an ideal treat for family and friends.

What sets this recipe apart is its simplicity and speed. With just a microwave and a few basic ingredients, you can create a moist, decadent cake that’s sure to impress. The combination of melted margarine and cocoa creates a luscious base, while the addition of miniature marshmallows on top adds a delightful gooeyness that elevates this dessert to new heights. And let’s not forget the rich frosting made from confectioners' sugar and cocoa, which adds the perfect finishing touch.

This cake is not only a feast for the taste buds but also a visual delight, with its inviting layers and fluffy marshmallow topping. Whether you’re celebrating a special occasion or simply craving something sweet, Microwave Mississippi Mud Cake II is a must-try. So gather your ingredients, fire up the microwave, and get ready to enjoy a slice of chocolate heaven!

Ingredients

  • cups powdered sugar 
  •  eggs 
  • 1.5 cups flour all-purpose
  • cup butter 
  • cups marshmallows miniature
  • 0.7 cup milk 
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla extract 
  • cup walnut pieces chopped
  • cups granulated sugar white

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs.
  2. Mix in the 2 cups sugar, flour, nuts and vanilla.
  3. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes.
  4. Remove from microwave and sprinkle marshmallows on top.
  5. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

Nutrition Facts

Calories482kcal
Protein3.97%
Fat34.71%
Carbs61.32%

Properties

Glycemic Index
17.57
Glycemic Load
29.09
Inflammation Score
-5
Nutrition Score
6.538695667101%

Flavonoids

Cyanidin
0.21mg
Catechin
1.24mg
Epicatechin
3.75mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:482.08kcal
24.1%
Fat:19.21g
29.56%
Saturated Fat:3.75g
23.45%
Carbohydrates:76.39g
25.46%
Net Carbohydrates:74.82g
27.21%
Sugar:62.62g
69.58%
Cholesterol:44.95mg
14.98%
Sodium:170.56mg
7.42%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Caffeine:4.4mg
1.47%
Protein:4.94g
9.88%
Manganese:0.43mg
21.6%
Selenium:9.17µg
13.1%
Vitamin A:623.81IU
12.48%
Copper:0.23mg
11.69%
Vitamin B2:0.16mg
9.63%
Phosphorus:92.73mg
9.27%
Vitamin B1:0.14mg
9.24%
Folate:36.86µg
9.22%
Iron:1.33mg
7.37%
Magnesium:27.94mg
6.98%
Fiber:1.57g
6.3%
Vitamin B3:0.9mg
4.49%
Zinc:0.66mg
4.42%
Vitamin E:0.66mg
4.41%
Vitamin B6:0.08mg
3.89%
Calcium:37.23mg
3.72%
Vitamin B5:0.34mg
3.38%
Potassium:117.54mg
3.36%
Vitamin B12:0.18µg
2.97%
Vitamin D:0.35µg
2.36%
Source:Allrecipes