Microwave Strawberry Cream Mug Cake for Two

Health score
3%
Microwave Strawberry Cream Mug Cake for Two
20 min.
2
396kcal

Suggestions


Indulge in a delightful treat with our Microwave Strawberry Cream Mug Cake for Two! This quick and easy dessert is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. In just 20 minutes, you can whip up a deliciously moist cake that’s bursting with strawberry flavor, making it an ideal choice for a romantic date night or a fun dessert to share with a friend.

Imagine the joy of enjoying a warm, fluffy cake topped with a luscious strawberry cream syrup and a dollop of whipped topping, all drizzled with rich chocolate syrup. Each bite is a heavenly combination of flavors and textures that will leave you wanting more. Plus, with only 396 calories per serving, you can indulge without the guilt!

This recipe is not only simple but also requires minimal equipment, making it accessible for even the most novice bakers. With just a few ingredients and a microwave, you can create a dessert that looks and tastes like it came from a fancy bakery. So gather your loved ones, grab your favorite mugs, and get ready to impress with this delightful Strawberry Cream Mug Cake. It’s a sweet escape that’s sure to satisfy your dessert cravings!

Ingredients

  • tablespoons duncan hines classic decadent cake mix white
  •  eggs 
  • tablespoons milk 
  • tablespoon vegetable oil 
  • tablespoon strawberry gelatin 
  • tablespoon water hot
  • 0.3 cup milk 
  • tablespoons condensed milk sweetened (not evaporated)
  • tablespoon strawberry gelatin 
  • 0.5 cup non-dairy whipped topping 
  • tablespoons chocolate syrup 
  •  strawberries fresh
  •  celery stalks 

Equipment

  • bowl
  • paper towels
  • knife
  • whisk
  • toothpicks
  • microwave
  • skewers

Directions

  1. Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
  2. In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
  3. Microwave mugs on High 30 seconds.
  4. Let stand 5 seconds. Microwave on High 30 seconds longer.
  5. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
  6. Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
  7. To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin.
  8. Pour half of the cream syrup over each cake.
  9. Let cake stand 2 minutes or until cream syrup is absorbed.
  10. Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup.
  11. Garnish each cake with 1 strawberry and 2 chocolate sticks.
  12. Serve immediately. Store in refrigerator.

Nutrition Facts

Calories396kcal
Protein8.43%
Fat35.19%
Carbs56.38%

Properties

Glycemic Index
104.5
Glycemic Load
7.75
Inflammation Score
-3
Nutrition Score
9.8426086902618%

Flavonoids

Cyanidin
0.2mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
2.98mg
Peonidin
0.01mg
Catechin
0.37mg
Epigallocatechin
0.09mg
Epicatechin
0.05mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.03mg
Apigenin
0.23mg
Luteolin
0.08mg
Kaempferol
0.08mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:396.2kcal
19.81%
Fat:15.65g
24.08%
Saturated Fat:6.34g
39.61%
Carbohydrates:56.4g
18.8%
Net Carbohydrates:55.27g
20.1%
Sugar:43.69g
48.54%
Cholesterol:94.47mg
31.49%
Sodium:297.27mg
12.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.44g
16.88%
Phosphorus:270.29mg
27.03%
Selenium:13.79µg
19.7%
Calcium:196.03mg
19.6%
Vitamin B2:0.33mg
19.55%
Vitamin K:16.74µg
15.95%
Vitamin C:7.86mg
9.53%
Vitamin B12:0.57µg
9.45%
Manganese:0.19mg
9.35%
Folate:35.22µg
8.81%
Potassium:290.15mg
8.29%
Magnesium:32.74mg
8.19%
Copper:0.16mg
7.99%
Vitamin E:1.19mg
7.95%
Iron:1.38mg
7.66%
Vitamin B5:0.76mg
7.61%
Vitamin B1:0.11mg
7.43%
Vitamin D:0.98µg
6.54%
Zinc:0.96mg
6.37%
Vitamin A:297.14IU
5.94%
Vitamin B6:0.1mg
4.91%
Fiber:1.14g
4.54%
Vitamin B3:0.8mg
3.99%