Mid-Summer Italian Bread Salad

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 cup cucumber peeled seeded chopped
• 2 cups basil fresh chopped
• 0.1 cup thyme leaves fresh chopped
• 1 clove garlic 
• 1 clove garlic minced
• 1 pound bread italian
• 0.3 cup olive oil 
• 1 cup onion red chopped
• 1 cup tomatoes chopped

Equipment

• bowl

Directions

1. Rub a peeled clove of garlic around a wooden salad bowl.
2. Pull apart or chop the bread into bite-size pieces.
3. In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme.
4. Add enough olive oil and vinegar to lightly coat, toss and serve.