30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 12 persons
Weight Per Serving: 110g
Price Per Serving: 0.81$
346kcal
Nutrition
Calories: 346kcal
Protein: 9.82%
Fat: 65.02%
Carbs: 25.16%
Ingredients
- 0.5 cup butter softened
- 1 pound mushrooms fresh sliced
- 3 cloves garlic minced
- 6 spring onion chopped
- 1 loaf bread crumbs italian
- 2 cups mozzarella cheese shredded
Equipment
Directions
- Preheat an oven to 400 degrees F (200 degrees C).
- Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
- Mix together butter, mushrooms, cheese, green onions, and garlic.
- Spread the mixture on both cut sides of bread.
- Place the bread, cut sides up, on baking sheet.
- Bake in preheated oven until the cheese has melted, about 10 to 15 minutes.
- Cut in wedges to serve.
Nutrition Facts
Properties
Nutrition Score
6.9582608575406%
Flavonoids
Nutrients percent of daily need