Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

Ingredients

• 4 ounces mushrooms canned
• 8 ounce tomato sauce canned
• 1  carrots 
• 0.5 pound elbow macaroni cooked
• 0.5 clove garlic minced
• 0.1 teaspoon ground pepper black
• 0.5 pound ground pork 
• 0.5 pound ground beef lean
• 0.5 cup onion chopped
• 0.5 teaspoon salt 
• 2 cups sharp cheddar cheese shredded
• 6 ounces tomato paste 
• 2 tablespoons vegetable oil 
• 0.3 teaspoon sugar white

Equipment

• oven

Directions

1. Cook beef, pork, onion, and garlic in hot oil until onion is golden.
2. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
3. Remove the carrot and throw away--it is just there for sweetness.
4. Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole.
5. Sprinkle top with cheese.
6. Bake in a 350 degree F (175 degrees C) oven for 45 minutes.