Mile-High Fudge Brownie Pie

Ingredients

• 0.5 cup butter 
• 2  eggs 
• 0.5 cup flour 
• 7.8 oz jell-o chocolate flavor pudding instant
• 2 cups milk cold
• 4 oz baker's semi-sweet chocolate 
• 0.8 cup sugar 
• 1 tsp vanilla 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• oven
• whisk
• toothpicks
• microwave

Directions

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
3. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended.
4. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
5. Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
6. Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.
7. Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.
8. Refrigerate 2 hours.