Mile-High Fudge Brownie Pie

Health score
1%
Mile-High Fudge Brownie Pie
175 min.
10
322kcal

Suggestions


Indulge your sweet tooth with our Mile-High Fudge Brownie Pie, a decadent dessert that promises to impress at any gathering. This delightful treat combines the rich, fudgy goodness of brownies with a creamy, chocolate pudding filling, all topped off with a luscious layer of whipped topping. Perfect for chocolate lovers, this pie is not just a dessert; it's an experience that will leave your guests raving.

With a preparation time of just 175 minutes, this recipe serves up to 10 people, making it ideal for parties, family gatherings, or simply a cozy night in. Each slice is a heavenly blend of textures and flavors, featuring a chewy brownie crust that cradles a silky smooth filling. The contrast between the dense brownie and the airy whipped topping creates a delightful mouthfeel that is simply irresistible.

Whether you're celebrating a special occasion or just treating yourself, this Mile-High Fudge Brownie Pie is sure to satisfy your cravings. The combination of semi-sweet baking chocolate and rich instant pudding creates a chocolate lover's dream come true. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any meal!

Ingredients

  • 0.5 cup butter 
  •  eggs 
  • 0.5 cup flour 
  • pkg peach pie filling instant (4 serving size)
  • cups milk cold
  • ounce semi chocolate chips 
  • 0.8 cup sugar 
  • teaspoon vanilla 
  • ounce non-dairy whipped topping french divided thawed

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • toothpicks
  • microwave

Directions

  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
  2. Add sugar; stir until well blended.
  3. Add eggs and vanilla; mix well. Stir in flour until well blended.
  4. Spread into greased 9-inch pie plate.
  5. Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
  6. Pour milk into large bowl.
  7. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (
  8. Mixture will be thick.) Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts

Calories322kcal
Protein5.96%
Fat52.64%
Carbs41.4%

Properties

Glycemic Index
18.31
Glycemic Load
14.79
Inflammation Score
-4
Nutrition Score
5.9469564854289%

Nutrients percent of daily need

Calories:321.78kcal
16.09%
Fat:18.96g
29.17%
Saturated Fat:8.15g
50.93%
Carbohydrates:33.55g
11.18%
Net Carbohydrates:32.48g
11.81%
Sugar:26.96g
29.96%
Cholesterol:39.73mg
13.24%
Sodium:155.94mg
6.78%
Alcohol:0.14g
100%
Alcohol %:0.14%
100%
Caffeine:9.75mg
3.25%
Protein:4.83g
9.66%
Phosphorus:122.38mg
12.24%
Vitamin A:555.07IU
11.1%
Selenium:7.34µg
10.48%
Vitamin B2:0.17mg
10.11%
Manganese:0.2mg
9.94%
Calcium:92.63mg
9.26%
Copper:0.16mg
8.05%
Magnesium:30.23mg
7.56%
Vitamin B12:0.42µg
6.98%
Iron:1.19mg
6.62%
Vitamin B1:0.09mg
5.95%
Potassium:184.98mg
5.29%
Vitamin D:0.71µg
4.75%
Zinc:0.68mg
4.55%
Vitamin E:0.65mg
4.35%
Fiber:1.08g
4.31%
Folate:16.37µg
4.09%
Vitamin B5:0.39mg
3.88%
Vitamin B6:0.06mg
2.85%
Vitamin B3:0.55mg
2.74%
Vitamin K:1.73µg
1.65%
Source:Allrecipes