Milk Chocolate-Malt Brownies

Milk Chocolate-Malt Brownies
45 min.
48
89kcal

Suggestions


Indulge your sweet tooth with these delightful Milk Chocolate-Malt Brownies, a perfect treat for any dessert lover! With a rich, fudgy texture and a hint of malt flavor, these brownies are sure to become a favorite in your household. Imagine biting into a warm, gooey brownie, the smooth milk chocolate melting in your mouth, complemented by the crunchy bits of malted milk balls. It's a heavenly combination that will leave you craving more!

Ready in just 45 minutes, this recipe yields 48 scrumptious brownies, making it ideal for parties, gatherings, or simply to satisfy your chocolate cravings. The balance of flavors and textures in these brownies is truly remarkable. The malted milk powder adds a unique twist, enhancing the chocolatey goodness while providing a nostalgic taste reminiscent of childhood treats.

Whether you're hosting a celebration or just want to treat yourself and your loved ones, these Milk Chocolate-Malt Brownies are the perfect choice. They are easy to make, requiring minimal equipment and simple steps, yet the end result is nothing short of impressive. So, preheat your oven, gather your ingredients, and get ready to whip up a batch of these irresistible brownies that will have everyone asking for seconds!

Ingredients

  • 11.5 ounces milk chocolate chips 
  • 0.5 cup butter 
  • 0.8 cup sugar 
  • teaspoon vanilla 
  •  eggs 
  • 1.8 cups flour all-purpose
  • 0.5 cup liquid malt extract instant
  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • cup malted milk balls coarsely chopped

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly.
  3. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  4. Spread batter in pan.
  5. Sprinkle with malted milk balls.
  6. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Nutrition Facts

Calories89kcal
Protein4.53%
Fat42.63%
Carbs52.84%

Properties

Glycemic Index
4.94
Glycemic Load
4.71
Inflammation Score
-1
Nutrition Score
1.2508695626064%

Nutrients percent of daily need

Calories:89.35kcal
4.47%
Fat:4.28g
6.59%
Saturated Fat:1.76g
11.02%
Carbohydrates:11.95g
3.98%
Net Carbohydrates:11.82g
4.3%
Sugar:7.65g
8.5%
Cholesterol:10.54mg
3.51%
Sodium:48.13mg
2.09%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Protein:1.02g
2.05%
Selenium:2.62µg
3.75%
Vitamin B1:0.04mg
2.91%
Vitamin B2:0.05mg
2.86%
Folate:10.25µg
2.56%
Vitamin A:102.35IU
2.05%
Manganese:0.04mg
1.76%
Vitamin B3:0.34mg
1.7%
Phosphorus:16.49mg
1.65%
Iron:0.28mg
1.53%
Calcium:14.16mg
1.42%
Potassium:39.14mg
1.12%