Milky Way® Cupcake Icing

Vegetarian
Gluten Free
Milky Way® Cupcake Icing
10 min.
15
161kcal

Suggestions

Ingredients

  • 0.3 cup butter 
  • 1.3 cups confectioners' sugar 
  • 8.2 ounce bars milk chocolate covered caramel and nougat candy bars 
  • tablespoon milk 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • microwave

Directions

  1. Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir.
  2. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again.
  3. Add confectioners' sugar and stir until smooth and creamy.

Nutrition Facts

Calories161kcal
Protein3.16%
Fat54.16%
Carbs42.68%

Properties

Glycemic Index
7.4
Glycemic Load
1.27
Inflammation Score
-2
Nutrition Score
3.4143478134242%

Nutrients percent of daily need

Calories:160.84kcal
8.04%
Fat:9.71g
14.93%
Saturated Fat:5.76g
35.99%
Carbohydrates:17.21g
5.74%
Net Carbohydrates:15.52g
5.64%
Sugar:13.62g
15.13%
Cholesterol:8.72mg
2.91%
Sodium:28.05mg
1.22%
Alcohol:0.18g
100%
Alcohol %:0.75%
100%
Caffeine:12.4mg
4.13%
Protein:1.27g
2.55%
Manganese:0.3mg
15.18%
Copper:0.27mg
13.74%
Iron:1.85mg
10.29%
Magnesium:35.59mg
8.9%
Fiber:1.69g
6.76%
Phosphorus:49.68mg
4.97%
Zinc:0.52mg
3.48%
Potassium:114.21mg
3.26%
Vitamin A:102.21IU
2.04%
Selenium:1.17µg
1.67%
Calcium:13.61mg
1.36%
Vitamin K:1.4µg
1.33%
Vitamin E:0.18mg
1.2%
Vitamin B2:0.02mg
1.01%
Source:Allrecipes