Million Dollar Pound Cake

Vegetarian
Million Dollar Pound Cake
150 min.
15
266kcal

Suggestions


Indulge in the rich, buttery goodness of Million Dollar Pound Cake, a dessert that truly lives up to its name! This delightful cake is perfect for any occasion, whether you're celebrating a special event or simply treating yourself to a slice of heaven. With its moist texture and heavenly flavor, this pound cake is sure to impress your family and friends.

What sets this recipe apart is its simplicity and the use of high-quality ingredients that come together to create a luxurious dessert. The combination of almond and vanilla extracts adds a subtle depth of flavor, while the generous amount of butter ensures a rich, decadent taste that melts in your mouth. Each bite is a perfect balance of sweetness and richness, making it an irresistible treat.

Not only is this cake a feast for the taste buds, but it also offers a beautiful presentation. Its golden crust and tender crumb make it a stunning centerpiece for any dessert table. Serve it plain, or dress it up with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for an extra touch of elegance.

With a preparation time of just 150 minutes and enough to serve 15 people, Million Dollar Pound Cake is an ideal choice for gatherings, potlucks, or simply enjoying a quiet afternoon at home. So, gather your ingredients and get ready to bake a cake that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon almond extract 
  • cup butter softened
  • large eggs 
  • 0.5 cup milk 
  • 1.5 cups sugar 
  • 0.5 teaspoon vanilla extract 
  • cups flour all-purpose

Equipment

  • frying pan
  • oven
  • wire rack
  • cake form
  • stand mixer

Directions

  1. Preheat oven to 30
  2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating 3 to 5 minutes or until light and fluffy.
  3. Add eggs, 1 at a time, beating just until yellow disappears.
  4. Add flour to butter mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts.
  5. Pour into a lightly greased and floured 9-inch round cake pan.
  6. Bake at 300 for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
  7. Remove from pan to wire rack; cool completely (about 1 hour).

Nutrition Facts

Calories266kcal
Protein5.01%
Fat45.8%
Carbs49.19%

Properties

Glycemic Index
15.54
Glycemic Load
23.31
Inflammation Score
-3
Nutrition Score
4.0773912616398%

Nutrients percent of daily need

Calories:266.12kcal
13.31%
Fat:13.71g
21.1%
Saturated Fat:8.27g
51.68%
Carbohydrates:33.13g
11.04%
Net Carbohydrates:32.68g
11.88%
Sugar:20.48g
22.75%
Cholesterol:70.71mg
23.57%
Sodium:115.16mg
5.01%
Alcohol:0.09g
100%
Alcohol %:0.17%
100%
Protein:3.38g
6.75%
Selenium:9.15µg
13.07%
Vitamin B1:0.14mg
9.34%
Folate:35.65µg
8.91%
Vitamin A:445.36IU
8.91%
Vitamin B2:0.15mg
8.73%
Manganese:0.12mg
5.91%
Iron:0.96mg
5.34%
Vitamin B3:1.01mg
5.04%
Phosphorus:49.66mg
4.97%
Vitamin E:0.47mg
3.13%
Vitamin B5:0.27mg
2.73%
Vitamin B12:0.16µg
2.64%
Calcium:21.97mg
2.2%
Zinc:0.29mg
1.97%
Vitamin D:0.29µg
1.93%
Fiber:0.45g
1.8%
Copper:0.03mg
1.64%
Magnesium:6.18mg
1.54%
Vitamin B6:0.03mg
1.49%
Potassium:48.26mg
1.38%
Vitamin K:1.16µg
1.11%
Source:My Recipes