Millionaire Pie II

Ingredients

• 20 ounce pineapple crushed drained canned
• 3 tablespoons juice of lemon 
• 2 tablespoons maraschino cherries chopped
• 0.3 cup pecans chopped
• 16 inch pastry shells cooled prepared
• 14 ounce condensed milk sweetened canned
• 16 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl

Directions

1. In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple.
2. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
3. Pour mixture into pie shells. Chill before serving.
4. Garnish with chopped cherries and pecans if desired.