Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Ingredients

• 1 teaspoon baking soda 
• 3  bananas mashed
• 0.8 cup brown sugar packed
• 2  eggs 
• 1 tablespoon ground cinnamon 
• 1 cup strawberries frozen sliced
• 0.5 cup apple sauce unsweetened
• 1 teaspoon vanilla extract 
• 0.3 cup vegetable oil 
• 2 cups flour whole wheat

Equipment

• bowl
• oven
• whisk
• muffin liners
• muffin tray

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
2. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas.
3. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
4. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.